Mad Dog 357 Hot Sauce

Of course, there’s a National Fried Shrimp Day. And, we kind of love that it falls on the 21st of December; fried shrimp is perhaps the most perfect snack or easy supper for last-minute holiday madness. It’s quick and deceptively easy to prepare.

If you want to celebrate National Noodle Day on October 6th with some serious East meets West meets Mad Dog favor, this is the recipe you need. Truly, it has everything.

The flavors here are clearly German, but we’ve spiced it up with some Mad Dog 357 Original Hot Sauce and it pushes this recipe through the roof.  And, one of the best things about it is that you can prepare the pan in advance and let it sit in the fridge until you’re ready to begin cooking. Go out and enjoy the day knowing you’ve got dinner sorted.

The problem with jalapeño poppers is obvious; they’re never hot enough.  We’ve fixed that problem with these poppers; we’ve added Mad Dog to the mix and made it wildly easy to prepare by baking them instead of deep-frying them. And, you’ll get about 30 poppers out of the mix. Plus, you can make them as hot as you want, just add more Mad Dog to the mix.