Mad Dog 357 Hot Sauce

If you’re looking for the easiest way to feed a crowd, then the crockpot is always the way to go, and, slow-cooked chicken chili is one of the biggest crowd-pleasers. Add some Mad Dog to the mix, and you’ve got a home run. This recipe is super easy, super delicious – and it’ll be ready for you when you return from work. Just make sure you’ve got your toppings ready before you walk in the door because you’ll need a bite as soon as you smell it. Don’t believe us? Just try it out, you’ll see what we mean.

Wow! We know you’re going to fall in love with this dipping sauce. It’s easier to prepare than you might think and it goes down a treat any time of the year. It will take you about 20-25 minutes to prepare this dish, which should make about 12 wontons. But, let’s face it; the Cheeky Chili Dipping Sauce is what will turn everyone’s heads. So, feel free to buy pre-prepared wontons and just make the sauce. We would.

M is for Mad Dog. C is for capers and cauliflower. It’s all good stuff, no matter what you call it. This is one of the best veggie dishes for you to set on the Christmas table; it will be gobbled like there’s no tomorrow. Really it’s that good. This dish serves about four as a side, but we recommend doubling it for six people because it just never seems to go far enough. And, feel free to indulge in the wine left in the bottle. It’s Christmas after all.

These gorgeously fiery corn fritters are perfect for weekend brunch when you serve them with some crisp bacon and poached eggs. They’re also a lovely accompaniment at dinner time. And, let’s not forget about those midnight snacks when there’s seemingly nothing in the house. As long as you keep corn in the freezer or some tins, you’ve got a fantastically fiery side whenever you want it. This will serve between four and ten people, depending on how much of the meal you want them to take up.